Vanilla: What’s a cookie without it? It adds an nice background flavor.Egg: This helps hold the cookies together.Vegetable oil: Another option would be melted coconut oil.Granulated sugar and brown sugar: The blend of the two gives the cookies gives perfect sweetness and texture.Salt: Careful not to forget it or cookies will taste so flat.Cinnamon, ginger, nutmeg and cloves: Or use pumpkin pie spice.Baking powder and baking soda: The blend of the two leavening agents gives these cookies the perfect lift.All-purpose flour: I like to use unbleached all-purpose flour.Pumpkin Chocolate Chip Cookies Ingredients Always a must on the fall baking list (or if you are like me you may just show up to the beach with them in the summer too, because why not?). They have a unique, incredible flavor and they’re an easy to make treat. An original everyone will love and request and again! I know I can’t resist when they’re around. They’re a soft, cakey, melt-in-your mouth kind of cookie. I like these best, they’re just like the kind Grandma made! Pumpkin Chocolate Chip Cookies are one of my all time favorite cookies! These are amazingly soft, perfectly pumpkin-y, irresistibly spiced, and the decadent chocolate chips dotted throughout really take them over the top.Ĭhewy pumpkin cookies are becoming the new rage but in my opinion they just don’t have enough pumpkin flavor.

Pumpkin cookie recipe